Juicy Bebek Kayon

An Indigenous Delight: Juicy Bebek Kayon of Kepitu Restaurant, The Kayon Resort Ubud.

Kepitu Restaurant of The Kayon Resort Ubud introduced the brand new scrumptious duck-based menu, ‘Juicy Bebek Kayon’.

Located on Ubud, surrounded by the majestic Petanu river and lush tropical rainforest, The Kayon Resort are enchanting five-star boutique resorts designed in complete harmony with nature. Here, guests can unwind and discover a romantic love story created with genuine Balinese hospitality. The Kayon Resorts boasts several upscale facilities to ensure our guests a magnificent stay in Ubud. One of them, Kepitu Restaurant, is an eclectic dining venue set in the epicentrum of the resort with uninterrupted view over its pool and jungle landscape; creating a perfect atmosphere to enjoy iced cold beers, cocktails and wide selections of wonderful dishes. Just recently, Kepitu launched Juicy Bebek Kayon a new menu created to let their guests feast upon delicious renditions of Indonesian traditional goodness. Consisting of a generous portion of duck meat, fried to perfection and served with three types of homemade sambal sauce, sayur urap bumbu kuning vegetables and hot white rice for a must-try indigenous Indonesian delight. “We want to embrace the timeless aspect of Ubud through our resort’s culinary creation, and ‘bebek goreng’ or fried duck has become one of the area’s staple dishes for so long.” said The Kayon Hotel & Resorts General Manager, I Wayan Sucitra. “Therefore, we would like to bring that element of Ubud’s familiarity for the guest through our rendition of ‘Juicy Bebek Kayon’” he added. Crisp, tender and rich in flavour, Juicy Bebek Kayon is best savored by hands, like the locals, while enjoying Kayon Resort’s timeless ambiance of scenic Ubud’s hillside that has defined Bali as one of the world’s most renowned ‘tropical paradise’ along with the island’s pristine coastline. The Juicy Bebek Kayon delicacy is available for order at The Kayon Resort Ubud.